How Food Sensitivities Inadvertently Made Me a Better Leader
I didn’t realize until fairly recently that I have food sensitivities, but the challenges created from the symptoms have actually made me a better leader and entrepreneur. It sounds crazy, but it’s true. One of the biggest hurdles many entrepreneurs face is making the leap from the early years as the jack-of-all-trades hero doing everything, to the visionary leader setting the tone, direction, and accountability for their team to accomplish. In fact, when …
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